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Cinnamon Almond & Coconut Granola


Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.

Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.

Some people become addicted to chocolate, or alcohol while I become addicted to granola. This Cinnamon Almond & Coconut Granola is my ultimate drug of choice right now. This stuff is pure addiction. I eat it with a little yogurt in the morning, on its own as a snack or simply with some fruit. It’s SO good! There simply are no words.

Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.
Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.

Finding a basic granola recipe is life changing. Once you’ve found something that works you can really mix it up. Use different types of nuts or seeds to add that texture. Try a little vanilla or some spicy ground ginger. The world, as they say, becomes your granola oyster.

Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.

This Cinnamon Almond & Coconut Granola with a little yogurt and a Spiced Coconut Iced Latte on the side is the absolute breakfast goals if you ask me. Pretty much no better way to start the day right?

Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.
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Cinnamon Almond & Coconut Granola

Ingredients

  • 2 cups rolled oats
  • 1/2 cup almonds roughly chopped
  • 1/4 cup sunflower seeds
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp all-spice
  • 1 cup coconut flakes
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup/honey
  • 3 tsp vanilla essence
  • 1/4 cup oat flour

Instructions

  • Preheat the oven to 150ºC and place baking paper on a baking tray.
  • Combine all the dry ingredients in a mixing bowl.
  • Add the wet ingredients to the dry ingredients and mix until all the ingredients are coated.
  • Spread the mixture out onto the prepared baking tray.
  • Bake for at least 30 minutes or until golden brown. Making sure to stir the mixture halfway through.
  • Serve with fruit and yogurt or simply on its own.

The post Cinnamon Almond & Coconut Granola appeared first on Baking-Ginger.


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