Crunchy, toasty Cinnamon Almond & Coconut Granola is the easiest and most delicious healthy, vegan snack or breakfast.
Some people become addicted to chocolate, or alcohol while I become addicted to granola. This Cinnamon Almond & Coconut Granola is my ultimate drug of choice right now. This stuff is pure addiction. I eat it with a little yogurt in the morning, on its own as a snack or simply with some fruit. It’s SO good! There simply are no words.
Finding a basic granola recipe is life changing. Once you’ve found something that works you can really mix it up. Use different types of nuts or seeds to add that texture. Try a little vanilla or some spicy ground ginger. The world, as they say, becomes your granola oyster.
This Cinnamon Almond & Coconut Granola with a little yogurt and a Spiced Coconut Iced Latte on the side is the absolute breakfast goals if you ask me. Pretty much no better way to start the day right?
Cinnamon Almond & Coconut Granola
- 2 cups rolled oats
- 1/2 cup almonds roughly chopped
- 1/4 cup sunflower seeds
- 2 tbsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp all-spice
- 1 cup coconut flakes
- 1/3 cup coconut oil melted
- 1/3 cup maple syrup/honey
- 3 tsp vanilla essence
- 1/4 cup oat flour
Preheat the oven to 150ºC and place baking paper on a baking tray.
Combine all the dry ingredients in a mixing bowl.
Add the wet ingredients to the dry ingredients and mix until all the ingredients are coated.
Spread the mixture out onto the prepared baking tray.
Bake for at least 30 minutes or until golden brown. Making sure to stir the mixture halfway through.
Serve with fruit and yogurt or simply on its own.