A glass of bubble tea
Pearl milk tea
Boba milk tea
|Place of origin||Taiwan|
|Region or state||East Asia, Southeast Asia, South Asia, North America, Europe, Australia and New Zealand|
|Main ingredients||Tapioca, milk, creamer, brewed tea, sugar, flavorings|
Bubble tea (also known as pearl milk tea, bubble milk tea, or boba) (Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s.
Toppings, such as chewy tapioca balls (also known as pearls or boba), popping boba, fruit jelly, grass jelly, agar jelly, and puddings are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency.
There are many varieties of the drink with a wide range of flavors. The two most popular varieties are black pearl milk tea and green pearl milk tea.