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Our sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown here at the farm.
It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor.
It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
Now Certified Organic!
Made from a mix of habanero and sweet orange peppers we grow on our farm in Sunderland, MA.
The chilies are fermented for seven days, then cooked and pureed.
Ingredients: Organic peppers, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum
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